Indore Lab
Activites performed in laboratory:
Following commodities of samples can be analyzed in our laboratory;
Oil seeds & by-products products
Soyabean seeds, Mustard seeds, Sesame seeds
Sugar & Sugar products
White refined Sugar, Raw Sugar, Cane Sugar
Cereals, pulses & cereal products
Rice (Basmati, Non-basmati), Maize, Wheat, wheat flour & Maida, Gram, Green gram, black gram, Bengal gram, Tur, Red lentil, Chickpea, green pea
Herbs, spices & condiments
Cumin seeds, Coriander, Chili Whole, Turmeric hole & Powder
Animal feed and food products:
Soyabean Meal, Rapeseed Meal, Cotton seed cake, Groundnut Meal
Test methods followed in laboratory for performing analysis:
- The laboratory only uses appropriate methods and procedures for all laboratory activities as per guidelines of ICUMSA, ISO, BIS etc.
- Laboratory does not adopt any non- standard and / or laboratory developed method.
- Laboratory also allow to perform the test method requested by Clients as per their NABL scope.
- Indore lab capability and TAT as under
Animal Feed Ingredients
Soyabean Meal - DOC - Rapeseed Meal - Cotton seed cake- Groundnut meal
Animal Feed Ingredients
Soyabean Meal - DOC - Rapeseed Meal - Cotton seed cake- Groundnut meal
Turn Around Time: 2 to 3 days
- Moisture - ISO 6496: 1999
- Crude Protein - ISO 5983-1: 2009
- Crude Fibre - ISO 6865: 2000
- Crude Ash - ISO 5984: 2002
- Sand/ Silica - ISO 5985: 2002
- Crude oil - ISO 6492: 1999
- Urease activity - ISO 5506: 2018
Oilseeds
Oil seeds - Soyabean - Mustured- Sesame seeds (Hulled, Natural)
Oilseeds
Oil seeds - Soyabean - Mustured- Sesame seeds (Hulled, Natural)
Around Time: 1 -2 days
ISO 3579: 1966 (Reaffirmed Year: 2020) :
- Moisture
- Damaged and weevilled
- Slightly Damaged
- Shrivelled and immature
- Split kernel
- Broken kernel
- Foreign Matter (Impurities)
- Oil content
- Acid Value
Rice Varieties
White raw rice - Parboiled rice - non-basmati rice- Basmati rice
Rice Varieties
White raw rice - Parboiled rice - non-basmati rice- Basmati rice
Around Time: 1 -2 days
- Moisture - ISO 712: 2009
- Damaged - ISO 7301: 2021
IS: 4333 (P-1): 2018 :
- Discoloured
- Insect damaged
- other food grains
- Slightly damaged or touched
- Kernel with husk
- varietal admixture
ISO 7301: 2021 :
- Broken
- Chalky
- Red kernel
- Shrivelled or immature
- Average Length
- Foreign Matter
Pulses
Pulses- Gram - Tur - Red lentil - Chickpea - green peas - green gram - black gram - Bengal gram
Pulses
Pulses- Gram - Tur - Red lentil - Chickpea - green peas - green gram - black gram - Bengal gram
Around Time: 1 -2 days
- Moisture - ISO:24557: 2009
- Protein - ISO 20483: 2013
IS: 4333 (P-1): 2018 :
- Damaged
- Discoloured
- other food grains
- Shrivelled or immature
- Broken
- Foreign Matter
Sugar
White refined Sugar - Raw Sugar - Cane Sugar
Sugar
White refined Sugar - Raw Sugar - Cane Sugar
Around Time: 1 -2 days
- Moisture - IS 15279, GS2/1/3/9-15
- Ash (Sulphated) - IS 15279: 2003
- Colour-8 ICUMSA - GS9/1/2/3-8
- Polarization - IS 15279 : 2003, GS1/2/3/9-1
Spices & Condiments
Spices & Condiments - Red chili whole - Coriander - Turmeric whole - Cumin seed - Fenugreek
Spices & Condiments
Spices & Condiments - Red chili whole - Coriander - Turmeric whole - Cumin seed - Fenugreek
Turn Around Time: 2-3 days
IS 1797: 2017 (Reaffirmed Year: 2021):
- Moisture
- Foreign Matter
- Total ash
- Acid Insoluble ash
BTIN/LAB/SOP/01:
- Purity
- Broken seeds
- Damaged
Maize
Maize
Turn Around Time: 1-2 days
- Moisture content - ISO 6540: 2021
ISO 19942: 2018(E):
- Damaged grain
- Heat damaged grain
- Grain attacked by pests
- Sprouted grain
- Impurities
- Extraneous matter
IS 4333 (P-1): 2018:
- Broken grain
- Other grains
Wheat
Wheat
Turn Around Time: 1-2 days
- Moisture content - ISO: 712: 2009
- Bulk density/ Mass per hectolitre - ISO: 7971: P-3 2019
ISO: 7970: 2021:
- Damaged wheat grain
- Broken grain
- Shrivelled/ Shrunken grain
- Immature grain
- Black point grain
- Grain attacked by pests
- Mouldy grain
- Rotten grain
- Other Cereals
- Heat- damaged grain
- Sprouted grain
- Bunted grain
- Extraneous matter
- Impurity
Wheat flour
Wheat flour- Maida
Wheat flour
Wheat flour- Maida
Turn Around Time: 1-2 days
- Moisture - IS:1155: 1968 (Reaffirmed Year: 2020
- Wet Gluten - IS: 8162 1998 (Reaffirmed Year: 2018)
- Dry Gluten - IS: 15470 2004 (Reaffirmed Year: 2018)
- Protein - IS 7219-1973 (Reaffirmed Year: 2020)
- Total Ash - IS:1155: 1968 (Reaffirmed Year: 2020)
- Acid insoluble ash - IS:1155: 1968 (Reaffirmed Year: 2020)
Approval in laboratory:
Office cum laboratory registered with Madhya Pradesh SHOPS & ESTABLISHMENTS ACT, 1958 on dated 22/07/2021, District Labor office, Indore, Certificate No. C/1681009.
Trade License from Indore Municipal Corporation completed Registration Number 8000576901, dated 21/07/2021.
The Laboratory is accredited by NABL in accordance with the standard ISO/IEC 17025:2017,(Certificate No. TC-11812)
Instruments available in Laboratory to reach the criteria of NABL (ISO/IEC 17025:2017) & FSSAI norms like : UV-VIS Spectrophotometer, Refractometer, Analytical 4 decimal weighing Balance, BOD- Incubator, Polarimeter, Centrifuge, Hot Air Oven, Muffle Furnace, Hot Plate, Protein digestion and distillation unit, PH meter, Conductivity meter & Circulating water bath etc.
Trade License from Indore Municipal Corporation completed Registration Number 8000576901, dated 21/07/2021.
The Laboratory is accredited by NABL in accordance with the standard ISO/IEC 17025:2017,(Certificate No. TC-11812)
Instruments available in Laboratory to reach the criteria of NABL (ISO/IEC 17025:2017) & FSSAI norms like : UV-VIS Spectrophotometer, Refractometer, Analytical 4 decimal weighing Balance, BOD- Incubator, Polarimeter, Centrifuge, Hot Air Oven, Muffle Furnace, Hot Plate, Protein digestion and distillation unit, PH meter, Conductivity meter & Circulating water bath etc.
BALTIC TESTING INDIA PVT. LTD
Address: Aranya, Plot No.-5D, Sector-B, Slice No. 3, Scheme No. 78, Indore-452010, Madhya Pradesh
Phone: +91 0731 4912134
Mail: lab.indore@balticcontrolindia.com
Phone: +91 0731 4912134
Mail: lab.indore@balticcontrolindia.com
